Atkinson Milling Stone Ground White Grits 2 LB Bag for a Southern Breakfast

Product Description

These White grits aren't like those processed grits you buy in the grocery store. These are hearty, Stone-Ground grits. It takes longer to cook these grits, but the flavor and texture will convince you that the extra time is well worth it. We sell both White and Yellow Stone-Ground Grits. It takes longer to cook these grits, but the flavor and texture will convince you that the extra time is well worth it. We sell both White and Yellow Stone-Ground Grits. There are a lot of folks who never liked regular quick grits, but they love these Stone-Ground Grits. You can even save the leftovers, heat them up and eat them later. Try that with quick grits! We sell both White and Yellow Stone-Ground Grits. It takes longer to cook these grits, but the flavor and texture will convince you that the extra time is well worth it. We sell both White and Yellow Stone-Ground Grits. There are a lot of folks who never liked regular quick grits, but they love these Stone-Ground Grits. You can even save the leftovers, heat them up and eat them later. Try that with quick grits! We sell both White and Yellow Stone-Ground Grits.

• CAROLINA HERITAGE: Experience Atkinson Milling's authentic stone-ground grits, crafted through ancient techniques on granite millstones since 1757. Journey through flavors that encapsulate Southern heritage, offering a dish steeped in history with each bite. • GRITS MASTERCLASS: Step into a world of rich flavors with Atkinson Milling's famous grits. Our easy-to-follow guide turns novices into connoisseurs, capturing the essence of Southern comfort in every dish, no matter your cooking background. • CREAMY STONE-GROUND DELIGHT: Relish the distinctive creamy texture and deep flavors of Atkinson Milling's yellow and white grits. Made in America's heritage gristmill, they bring the heartwarming taste of the South into your dining experience. • BEYOND BREAKFAST: Atkinson Milling's grits redefine versatility. Ideal for breakfast, they also serve as a sumptuous base for savory meals. Rich in nutrients and history, they offer a canvas for culinary artistry in your daily fare. • CULINARY CHALLENGE: Face Atkinson Milling's 'grits challenge' and decide your loyalty—will it be our stone ground yellow or our beloved white grits? Each grain celebrates our 1757 gristmill heritage, inviting you to partake in America's rich culinary story.