The Spice Lab Organic Ground Nutmeg - Gluten Free, Clean Label Nutmeg Spice for Holiday Nog & Mulled Wine - 2 oz French Jar - High Oil Nutmeg Powder for Baking & Cooking - Kosher Organic Seasoning

Name: The Spice Lab Organic Ground Nutmeg - Gluten Free, Clean Label Nutmeg Spice for Holiday Nog & Mulled Wine - 2 oz French Jar - High Oil Nutmeg Powder for Baking & Cooking - Kosher Organic Seasoning
Brand: The Spice Lab
Price: 7.04 USD

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Product Description

Nutmeg comes from the pit of a stone fruit native to the tropical Spice Islands of Indonesia. Borne by Myristica fragrans evergreen trees, this fruit pit gives us two spices - its lacey outer layer can be ground into mace, which is sweeter and softer, and its inner meat, nutmeg. Since nutmeg is a seed rather than a nut, it is safe for people with nut allergies to consume. The Spice Lab Organic Ground Nutmeg comes from India, Indonesia, Sri Lanka and the USA, and is processed in the USA. Nutmeg’s distinctive warm, spicy aroma is associated with holiday time. It not only helps create delicious gingerbread and pies, but adds a je-ne-sais-quoi to mulled wine and eggnog. Nutmeg is also a powerful player when added to savory dishes. Add it to your cheese sauce before you fold in your macaroni. Sprinkle it on butternut squash before roasting, or into potato soup before blending. Nutmeg also adds nuance to meat dishes. Add nutmeg to roast chicken, beef Bolognese, or pork loin braised in milk. Flavor sausage patties, Swedish meatballs or meat-stuffed ravioli with it. Chef Fiona uses organic nutmeg in creamed spinach, pumpkin pie and lasagna. 100% USDA organic certified, our Organic Ground Nutmeg is packaged at our SQF-certified manufacturing facility in Pompano Beach, FL. It is all-naturally farmed, gluten free, pathogen free, non GMO, kosher, vegan and paleo & keto friendly. The Spice Lab is a woman-owned, family-run company with a commitment to our community. We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand.

• NUTMEG SPICE FOR HOLIDAY NOG: Along with ground cinnamon and allspice, nutmeg is a traditional member of the holiday season baking trio. It's a warm, sweet sprinkle for cinnamon coffee and a tasty seasoning for pasta. Packaged in a lovely French jar with a stainless steel cap, it makes a perfect anytime gift for master bakers and beginners alike. • ORGANIC NUTMEG PUMPKIN PIE SPICE: Nutmeg is an intense spice that tastes woody, nutty and a little spicy. It adds a warm sweetness to desserts like pumpkin pie, and it's the perfect topper for a coffee latte. It also goes well with cheese and cream, taking bechamel sauce and spaghetti carbonara to the next level. • ORGANIC NUTMEG GROUND: One pure, simple ingredient: 100% USDA Organic certified nutmeg. With all the flavor of fresh nutmeg, this gluten free dessert spice is also excellent when paired with starchy foods and leafy green vegetables. Use it to season macaroni and cheese and chai spice tea. • PREMIUM QUALITY ORGANIC SEASONING: Packed in an SQF-certified facility in the USA, this clean label, keto friendly nutmeg powder is certified organic, gluten free, kosher, non gmo, high oil and pesticide-free. It blends well with cinnamon powder and ground allspice. Try nutmeg on butternut squash and in organic cheese sauce. • THE SPICE LAB VALUES: We're a woman-owned, family-run company with a commitment to our community. We source the highest quality spices, hire a diverse workforce, and cultivate a friendly, supportive work environment and brand.

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