The Sausage Maker - Natural Beef Rounds 35-38mm Suasage Casings for Sausage Making (1 3/8"-1 1/2")
Amazon Price as of 02/11/2025 10:27 GMT+00:00
$28.26
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average price $28.55
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$28.63
$29.38
Product Description
Generally used for ring bologna, ring liver sausage, blood sausage, knockwurst, mettwurst, kiszka, Polish sausage and holstiener. Casings are packed in purified salt for an indefinite shelf life and should be flushed before using. Not edible. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per hank: Approximately 70 lbs.
• Approximately 35-38mm (1 3/8" - 1 1/2") diameter sausage when stuffed. Ideal for fresh, cooked or smoked sausage such as Ring Bologna, Polish, Mettwurst, Holsteiner, and Blood Sausage.
• Casings are packed in purified salt for an indefinite shelf life and should be flushed before using
• Not edible
• Stuffing capacity per hank: Approximately 65-70 lbs.
• Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled
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