Routes de Terre | Whole Black Summer Truffles Preserved in Natural Juices | Tuber Aestivum | Preserved, Imported, Gourmet | Total Weight 3.5 ounces | Chef-inspired Ingredients

Product Description

Routes de Terre - Black truffles (Tuber Aestivum), truffle juice and salt - Are you looking for a delicious way to elevate your favorite gourmet dishes? Discover Routes de Terres Black Truffles preserved in truffle juice! Real black summer truffles, preserved at peak ripeness so you can enjoy them year round. The flavors are much more subtle than fresh truffles - these are delicate and sophisticated. We recommend chopping or mincing these for sauces and enhancing the aroma with truffle butter, salt or oil. Our whole black summer truffles elevate your favorite gourmet dishes. A versatile ingredient that adds depth of flavor to your food and beauty to your plate! Truffles pair perfectly with a wide range of savory gourmet food dishes, from pastas, potatoes, and rice to pates, butter, aioli, sauces, glazes, and cheeses like Gouda, Parmigiano Reggiano, burrata, and gorgonzola. Enhance their aromatic profile by adding truffle butter, oil or salt. Black Truffles - Features & Benefits - Whole Black Truffles / Peak Ripeness / Subtle Aroma / Versatile Ingredient and Garnish / 5.3 Ounces / Discerning, Gourmet Ingredients For Home Cooks and Professional Chefs / Imported from Europe About Fresh & Wild: Since 1978, we've served the finest restaurants, resorts and hotels in the United States - even the White House. From home cooks to professional chefs, we help you create flavor and splendor with every meal. Our passion is food, and we provide superior ingredients at your fingertips!

• DELICIOUS, AROMATIC, AFFORDABLE: Feature as the primary truffle ingredient, infusing your dishes with real truffle flavor and aroma. Known as the Black Italian Summer Truffle, or "Scorzone", this truffle grows naturally and elusively in open woodlands across Europe. These truffles contain a woodsy aroma with flavors of garlic, wild mushroom and earthy hazlenut undertones. Complementary ingredients and flavors: extra virgin olive oil, butter, cheese, garlic, rosemary, black pepper, honey. • COMPLEMENT YOUR DISH: Summer truffles are more subtle than their winter counterparts. They can be shaved fresh as a finishing element or infused into sauces, butters, or salts to add depth and complexity. Fats are great for capturing these aromas - and we recommend avoiding intense heat to maintain the integrity of the distinct flavor and aroma. Use as a complement to high quality truffle salt, truffle oil or truffle butter for robust truffle aroma and flavor. • PERFECT FOR: Pasta, risotto, mac & chees, sauces, and steak. You can slice, dice, shave, mince or puree to elevate a wide range of dishes: Ravioli, noodles, potatoes, polenta, rice, toast, mushrooms, scrambled eggs, mousse, pate and foie gras, truffle butter, aioli, glazes, fancy ketchup, Alfredo and other cream sauces. Combine with pan juices (jus) to make unforgettable toppings for chicken or steak. Make truffle mayonnaise - the ultimate dip for French Fries! • HOW TO USE: Remove the truffle from the brine and let it sit on a towel. Try to gently pat dry any brine liquid still on the truffle. Thinly slice the truffle with a truffle slicer then lightly warm the truffle slivers (preferably in a truffle oil or truffle butter. Popular with home cooks in France and Italy. • FRESH & WILD: Since 1978, Fresh & Wild has provided leading chefs with fresh truffles, wild mushrooms and gourmet pantry ingredients. Now home cooks can access restaurant-caliber ingredients too!