Pompeian USDA Organic Extra Virgin Olive Oil Non-Stick Cooking Spray, Full-Bodied, Perfect for Salads and Pasta, Naturally Gluten Free, Non-Allergenic, Non-GMO, No Propellant, 5 FL. OZ., Single Bottle
Amazon Price as of 03/02/2025 12:14 GMT+00:00
$8.88
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average price $8.76
$0.12 higher than average
$9.64
$11.96
Product Description
Pompeian's Organic Extra Virgin Olive Oil uses the world's best olives grown under conditions that help protect the fruit's natural antioxidants and the environment by Pompeian's family of farmers and craftsmen. Robust, delicious and high in "good" monosaturated fat, this cooking spray is packed with health benefits, is cholesterol-free and trans-fat free, making it great for salads and pastas. Pompeian's cooking sprays are crafted with the same care and emphasis on quality as our select line of olive oils, offering added convenience without sacrificing any of the freshness or flavor. Each spray utilizes a powerful pouch system without the use of propellants or other artificial additives, so the oil never mixes with chemicals and not a single drop is wasted. The innovative spray can-and-pouch system also helps protect the oil from sunlight and oxygen, so the product stays fresh longer.
• The information below is per-pack only
• AIR PRESSURE ONLY: Pompeian cooking sprays contain no propellants or additives, providing you the best-tasting, highest-quality oil to help you Eat and Live Well.
• FULL-BODIED, ROBUST TASTE: Pompeian’s propellant-free cooking sprays are farmer crafted and ideal for any meal that starts with a sauté and ends with a drizzle. Pompeian Organic Robust EVOO Spray is perfect for salads, pasta and drizzling!
• IMPORTED, FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL: Certified for Authenticity by the North American Olive Oil Association (NAOOA).
• 100% FARMER CRAFTED: Quality from The Olive Oil People since 1906.
• COMMITTED TO QUALITY: Pompeian Organic Robust Extra Virgin Olive Oil is USDA Certified Organic, Naturally Gluten Free and Non-Allergenic, Kosher, and Non-GMO Verified by the Non-GMO Project.
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