Plochman’s The Works Yellow Mustard, Fully Loaded with Chicago Hot Dog Flavors, 15 Ounce Bottle, 3-Pack

Product Description

Besides ketchup, mustard is probably the most well-known and well-loved condiment by Americans. It is an ideal topper for everything from hot dogs to cheeseburgers, and is a key ingredient in more sauces and dressings than you realize. Plochman's standout squeeze barrel is as much a part of Americana as baseball and apple pie. Add a heaping spoonful of our mustard to your next batch of potato salad for an extra zing. Use it in your “secret ingredient” deviled eggs to wow everyone at the next grill out. Slather it on fresh sourdough bread before piling on the components of an authentic Cuban panini. Add it to your homemade barbeque sauce to make it extra tangy. Serve a ramekin alongside wiener schnitzel and sauerkraut at your next German feast. Mix with equal parts honey, then glaze a pork loin before broiling for a sweet and sour finish. The best thing about mustard is there is no wrong way to enjoy it—it might just be the most versatile condiment. Whether you like a smooth and creamy classic yellow, a grainy Dijon, or a craft-style blend, Plochman's has a style of mustard for you. Since 1852, Plochman's Mustard has been delivering “first-class mustards only”. Our classic squeeze barrel isn’t the only thing that sets us apart, but our commitment to making great mustard no matter which variety you choose. *See full ingredient list

• Classic Condiment: This chunky yellow mustard is inspired by the flavors of the beloved Chicago dog. It’s packed with real ingredients that hopefully your food can handle. • Quality Ingredients: Our Mustard exclusively use top-grade mustard seed grown in the fertile prairie farmlands of Saskatchewan for a difference you can taste. • Wholesome Topper: Our Mustard has no artificial flavors, fillers, or MSG. It is gluten free*, low calorie, has zero grams of fat, and is a Kosher product. • Unique Uses: While you can use this mustard in the traditional sense, it can also be used as a marinade, finishing sauce, salad dressing, or even to glaze complementary meats or poultry. • Make it with Mustard: Slather a cut of pork or chicken and finish with a dry rub. Add it to a dip or sauce for extra tang. Add to olive oil, fruit preserves, and vinegar for an easy salad dressing, or simply spread it on your favorite sandwich.