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pandoro italian pasticceria fraccaro 1932
Pasticceria Fraccaro 1932

Pandoro Italian Cake from Italy (26.4 Oz / 750 gr) Pasticceria Fraccaro 1932 - Italian Christmas Cake, Naturally Leavened, Christmas Case Gift

Amazon Price as of 02/22/2025 18:23 GMT+00:00

$34.99

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Product Description

We want to give you the experience and the Italian quality of the confectionery industry. We present you our Pandoro Italian Cake, the traditional Italian Christmas dessert par excellence. Specialty bakery confectionery with 36 hours of natural leavening, sweet and fragrant flavor, with soft and compact texture. Weight: 750gr A special ingredient: Sourdough starter Sourdough starter is a mixture of flour and water in which the micro-organisms live and reproduce, which feed on the sugars contained in the flour to produce carbon dioxide. This fermentation process makes the dough rise and gives it other superior qualities: it maintains its organoleptic qualities such as fragrance and flavour over time, makes it naturally soft and very easy to digest. This process has been forgotten by modern industry because it requires attention and takes time, in addition to the constant care of the original car of the original starter. Fraccaro on the other hand has cherished this heritage and every day renews its passion for tradition and quality. Delivered in elegant gift box The handmade wrappers enclose and emphasize the variety of our territory: every detail and perfect to surprise their guests finely crafted by hand for a more classic feeling. Who we are Elena and Giovanni Fraccaro opened their first bakery in the ancient walls of Castelfranco Veneto (Italy) way back in 1932. Since then, the name Fraccaro Spumadoro has been constantly linked to the traditional art of confectionary. Today Fraccaro is a great craftsman who works its products

• PANDORO ITALIAN CAKE: The Italian Christmas cake. Our Pandoro has a soft dough and plenty of butter to enjoy this delicate dessert of Italian origins. Fragrant and pleasantly sweet and yellow in color are the characteristics that make this holiday dessert unique • QUALITY AND MADE IN ITALY TRADITION: Since 1932 the Fraccaro family continues with enthusiasm and conviction its production always faithful to ancient traditions • ARTISAN CRAFTSMANSHIP: In our bakery we use only quality ingredients and carefully selected, guaranteed by our craftsmanship • SOURDOUGH STARTER SINCE 1932: Prepared with only sourdough starter, a process that modern industry has lost; gives the dough an intense taste, a natural softness and better digestibility • ITALIAN CAKE OGM FREE: All raw materials used do not contain genetically modified organisms in respect of natural resources without sacrificing goodness • SPECIAL GIFT CASE: The dedicated boxes preserve the flavor and goodness typical of Fraccaro products: practical and easy to handle, they are perfect for surprising your guests, also ideal as a gift idea for Christmas. 26.4 Oz pack of authentic product

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