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average price $8.85
$5.26 cheaper than average
$5.18
$8.36
Product Description
One of the world’s oldest cultivated spices, caraway is a relative of the carrot family. At McCormick, our caraway seeds are carefully selected for quality, ensuring that they bring bittersweet flavor to recipes like rye bread, pork & stews. Bite into a hearty slice of rye or Irish soda bread and you’ll immediately recognize the flavor of caraway – warm, sweet and slightly biting. Tannish brown and crescent-shaped, caraway seed is staple spice of Eastern European cuisine. They bring earthy flavor to goulash, borscht, sausages & sauerkraut. Caraway pairs well with cheese, apples and potatoes. It adds a warm, sweet taste to cookies, spiced seed cakes & scones. Toast the seeds before using to heighten the nutty, bittersweet flavor. Una de las especias cultivadas más antiguas del mundo, la alcaravea es un pariente de la familia de zanahorias. En McCormick, nuestras semillas de alcaravea son cuidadosamente seleccionadas para su calidad, asegurando que aportan un sabor agridulce a recetas como pan de centeno, cerdo y guisos. Muerde una abundante rebanada de centeno o pan de refresco irlandés y reconocerás inmediatamente el sabor de la alcaravea: cálida, dulce y ligeramente mordida. La semilla de alcaravea marrón bronceada y en forma de media luna es una especia básica de la cocina de Europa del Este. Aportan un sabor terroso al gulash, borscht, salchichas y chucrut. La alcaravea combina bien con queso, manzanas y papas. Añade un sabor cálido y dulce a las galletas, pasteles de semillas especiadas y bollos. Tostar las semillas antes de usar para aumentar el sabor a nuez y agridulce.
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