
Kai Luna Knife, Blade with Sheath, , Multi-Utility-6 Inch
Amazon Price as of 02/19/2025 06:42 GMT+00:00
$12.95
Deal Detector and Price History
We analyze price history to spot good deals

Include Prime Price
🎉 Great Deal
average price $13.5
$0.55 cheaper than average
$13.20
$13.70
Product Description
Add one of the top 3 must-have kitchen knives to your collection with the Kai Luna 6-inch Utility Knife. In between a chef's knife and a paring knife, this utility knife is the ideal tool for tackling smaller jobs on your cutting board. It features a pointed tip that's perfect for boning small cuts of meat and poultry. The front of the blade is curved with a plain edge for slicing shallots, garlic or herbs with ease. Serrations on the back of the blade are perfect for cutting tough-skinned foods like avocados or citrus. The Luna Utility Knife is constructed with high-carbon DIN1.4116 stainless steel for a corrosion- and wear-resistant blade that's easy to sharpen. The handle is made from molded reason with soft-grip overlays for a comfortable, secure grip even in wet conditions. Includes a matching sheath. Originally established in Seki City, Japan's ancient sword and knifemaking center, Kai has provided customers worldwide with high-quality, innovative products for more than 111 years. Today, Kai creates beautiful cutlery, accessories, and more backed by a rigorous dedication to quality at every step of the manufacturing process. From our commercial-grade Kai series designed to bring professional-level performance to any kitchen, to our Pure Komachi 2 line of colorful, fun-to-use kitchen knives, our products are designed to enhance daily life. Count on Kai for top quality, state-of-the-art technology, ongoing innovation, and outstanding value.
• UTILITY KITCHEN KNIFE: In between a chef knife and paring knife with a narrow, straight blade, the Kai 6-inch Luna Multi-Utility Knife is the ideal tool tackling small and medium tasks on your cutting board.
• VERSATILE KITCHEN UTILITY KNIFE: This professional knife features a pointed tip that's ideal for boning small cuts of meat, a curved edge at the front for slicing garlic or herbs, and serrations at the back to slice food with tough skins.
• HIGH-QUALITY CONSTRUCTION: Constructed with high-carbon DIN1.4116 stainless steel for a corrosion- and wear-resistant blade that's easy to resharpen.
• COMFORTABLE HANDLE: The handle is constructed from molded resin with soft-grip overlays for a comfortable, secure grip even in wet conditions. Includes a matching sheath.
• BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai provides beautiful, high-quality cutlery, accessories and more to customers worldwide.
Reviews
Review AI Summary