Lodge 10 Qt Deep Camp Dutch Oven + 14 Inch Camp DO Tote Bag, Black

Product Description

Lodge Deep Camp Dutch Oven, 10 Qt Lodge Logic 10-Quart Cast-Iron Camp Dutch Oven with Iron Lid Multi-Functional CookwareThe Lodge portable "camp stove" is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization. Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won't find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain. A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. Legs Allow Oven to be Set Over Hot CoalsFeatures: Made of cast ironPre-seasoned and ready to useMulti-functional cookwareVirtually non-stick surfaceBrutally tough for decades of cookingEasy to clean-hand wash, dry, rub with cooking oil Detailed Highlights: Superior Cooking Performance Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance. Hang Over Hearth or Campfire Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire. Sturdy Legs Three integral legs allow the oven to be perfectly spaced over hot coals. Snug Fitting Lid Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle. Multi-Functional Cookware The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying. Made of Cast-Iron Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating. Can Be Used With a Variety of Heat Sources At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. Pre-Seasoned Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance. Easy to Care for Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. Superior Cooking PerformanceUsing Your Lodge Cast Iron Rinse with hot water (do not use soap), and dry thoroughly. Bef

• 10-Quart (14 inches diameter x 5 inches deep) seasoned cast iron Lodge Deep Camp Dutch Oven for campfire or fireplace cooking. • 14 Inch Camp DO Tote Bag made of durable, weather-resistant polyester with PVC backing keeps Dutch ovens dry and safe. • Tote Bag features thick padding on side walls, base and lid for all-around protection of the Lodge Dutch Oven. • Cast iron lid of Lodge Dutch Oven inverts for use as griddle. • Tote Bag has self-healing zipper and padded Velcro handle for secure, easy lift.