Lodge Cast Iron Skillet Cornbread – Pair with Cast Iron Skillet, Wedge Pan, Cornstick Pan or Muffin Pan, Quality Ingredients, 16 oz (4 Pack) – Hotshot Jalapeño
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-5%
$15.12
$15.99
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Product Description
The secret to great cornbread? Cast iron! At Lodge, we know nothing adds a better crust or crunch to your cornbread than a hot cast iron pan. Our new Skillet Cornbread Mixes are the perfect pairing to your favorite skillet, wedge pan, cornstick pan, or muffin pan. Made with quality ingredients, each flavor helps you serve delicious cornbread at any meal or snack, simply and quickly—no elbow grease needed. Sweet Spot is our take on a sweeter variety of cornbread—but don’t let the name fool you, it’s perfect sitting on the same plate as your barbecue or dunked in a bowl of chili.
• WHEN CAST IRON AND CORNBREAD MEET: Our new Skillet Cornbread Mixes are made with quality ingredients, each flavor helps you serve delicious cornbread at any meal or snack, simply and quickly - no elbow grease needed. Hotshot Jalapeño takes our mouth-watering cornbread and adds a kick of heat and jalapeño.
• CREATED FOR YOUR FAVORITE CAST IRON: At Lodge, we know nothing adds a better crust or crunch to your cornbread than a hot cast iron pan. The new Skillet Cornbread Mixes are the perfect pairing to your Lodge 10.25 Inch Cast Iron Skillet, Lodge Cast Iron 8 Impression Wedge Pan, or Lodge Cast Iron 6 Impression Muffin Pan. 1 container yields about 18 standard size muffins.
• DELICIOUSLY SIMPLE CORNBREAD AT HOME: Simply lightly grease your cast iron cookware of choice, whisk 3 large eggs, 1 cup of whole milk, and 1/4 cup of canola oil together in a bowl. Add the cornbread mixture, whisking until smooth. Pour into pan and bake until golden brown.
• COOKING INSTRUCTIONS: Step 1- Place your Lodge Cast Iron Skillet into a cold oven and preheat to 400°F. Step 2- Whisk together eggs, milk, and canola oil. Step 3- Whisk in wet ingredients with cornbread mixture. Step 4- Once oven reaches 400°F, remove skillet, spray with cooking spray, and add 1tbsp of canola oil to the bottom of the skillet. Step 5- Pour batter into the skillet and bake for 20-25 minutes.
• FOR BEST RESULTS: Once the bake time is completed, use a toothpick to determine if the cornbread is cooked all the way through (the toothpick should come out clean when cooked). After removing from oven, quickly run a knife around the edges of the skillet to loosen it. Let the cornbread cool for 15 minutes before cutting and serving.
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