LEM Products Pre-Tubed Natural Hog Casings, 32-35mm, Edible Sausage Casings, Stuffs Approximately 50 Pounds, Great for Sausage Links, Franks, Metts, and More, 9.6 Ounce Package

Product Description

Upgrade your food processing routine with LEM Products Pre-Tubed Natural Hog Casings. Specially designed to cater to the requirements of master chefs, food processors, and sausage enthusiasts, our casings consistently deliver top-notch results. These natural casings are preserved in salted brine and attached to a ""straw"" that eliminates the need to find the end, untie knots, feed the casing onto the stuffing tube, or deal with torn casings. They are made from natural* hog intestine that ensures your sausages remain juicy and tender with a distinctive ""pop"" when bitten into. The casings are perfect for a range of sausages, including smoked sausage, brats, franks, and metts. Preparation is as simple as rinsing and flushing in cold water to remove brine and salt, then soaking them in cold water for 2-8 hours until soft and pliable. Keep them refrigerated and avoid freezing. The casings are universally compatible and work seamlessly with any sausage stuffing equipment. Simple to use: after cleaning, place the tube/straw over the stuffing tube, hold the casing, and remove the straw. Whether preparing a family breakfast or a grand BBQ feast, these casings are your perfect companion. *Full ingredient list: Hog casings, water, and salt.

• A Seamless Stuffing Experience: These natural* sausage casings come in a salted brine and on a "straw." Just place the tube/straw over the stuffing tube, hold back the casing, and pull out the straw—no more knots, tears, or trying to find the end! • Quality and Resilience: Made from hog intestine, these edible casings are robust enough for various types of sausages: smoked sausages, brats, franks, or metts. They maintain their integrity during cooking, whether broiling, grilling, or frying. • Preparation and Storage: Keep casings on the plastic straw while you clean and soak them. Gently rinse and flush casings in cold water to remove brine and salt, then soak in cold water for 2-8 hours until soft and pliable. Then refrigerate. • Versatile Applications: Ideal for a wide array of sausages, our natural* casings bring a professional-grade performance at an affordable price—whether you’re creating delectable breakfast links or preparing for a BBQ feast. • Universal Compatibility: These high-quality natural* casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs. • Packaging may vary