Ibarra Mexican Chocolate, 19 oz (2-Pack)

Product Description

To make Mexican hot chocolate, break tablet of Mexican chocolate into pieces and bring it to a simmer with milk. Stir the mixture until the chocolate is melted and well-combined. Mexican chocolate is traditionally beaten to a froth with a wooden implement called "molinillo". You can imitate the effect by putting a small amount of your chocolate at a time in a blender and briefly pulsing it. Set of 2.

• No Artificial Colors • No Artificial Flavors • No conservatives • To make Mexican hot chocolate, break tablet of Mexican chocolate into pieces and bring it to a simmer with milk. Stir the mixture until the chocolate is melted and well-combined. • Mexican chocolate is traditionally beaten to a froth with a wooden implement called "molinillo"