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Product Description
Diammonium phosphate stimulates yeast growth, and is a useful addition to yeast starters and wines lacking in natural nutrients, such as white wines and meads. Some winemakers add it to every fermentation. Use 1/2 to 3/4 gram per gallon.
• Diammonium Phosphate 2 oz.
• Stimulates Yeast Growth
• Use 1/2 to 3/4 gram per gallon.
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