Good Times Coffee Company Green Unroasted Coffee Beans, Puerto Rico Lares, Elite Arabica (1 Pound)

Product Description

BRING MIRCO-ROASTING HOME & LET THE GOOD TIMES ROAST! 1lb (16 ounce) bag of Unroasted (Green) Puerto Rico Lares Elite 100% Arabica coffee beans Rare & exotic, full body, chocolate undertones and a sweet pointed aroma Coffee was first introduced to Puerto Rico in 1736. By the end of the 18th centruy, the island would produce more than a million pounds of coffee annually. Because of its rich volcanic soil, altitude, and unique climate, Puerto Rico has enjoyed producing some of the highest quality coffee in the world for centuries, many have claimed it to be one of the best in the world. Considered a gourmet coffee in the gastronomy industry, it is no surprise that this coffee is highly guarded through every step of the process to guarantee premium coffee beans. It comes from a tradition of quality that dates back over 250 years and plays an important role in Puerto Rico'ss economy and culture. SOME RECOMMENDATIONS - Our green beans do best at a medium roast profile, medium-dark to bring out more of the chocolate notes, please always allow the beans to rest 1 to 3 days after roasting prior to consumption for optimal flavor development.

• 100 PERCENT ELITE ARABICA BEANS: 1lb bag of Unroasted (Green) Puerto Rican Lares coffee beans, Elite Super Premium Arabica hard bean classification, hand-picked cherries sorted for quality, always fresh from the latest harvest • CUP FLAVOR PROFILE NOTES: Rare & exotic, full body, subtle acidity from dry fruit/citrus notes, chocolate undertones, a sweet pointed aroma, could detect hints of almond, plum, other nuts, the predominant flavor always being chocolate • FROM THE GREATER ANTILLES OUR BELOVED ARCHIPELAGO: Grown at altitudes more than 3,900 feet (1,200 meters) above sea level from the Buenos Aires and Santa Isabel sectors of Lares, Puerto Rico, ideal fertile volcanic soil, central mountain range, unique climate conditions with shade from valleys, slow maturity and growth resulting in a harder & denser cherry leading to unsurpassed consistency & taste • WELL ESTABLISHED HACIENDA PROCESSING DETAILS: An over 250-year-old tradition brings experience & quality together by experts who hand-pick the best beans, highly guarded through every step, de-pulped, naturally sun-dried, rested at 10% humidity for 3 months for optimal flavor development, green coffee is examined for flaws/imperfections • ROASTING GUIDANCE: We recommend roasting this coffee in the medium profile range to sustain its unique flavor qualities, roast medium-dark to bring out more of the chocolate notes, as always, please remember that you should always rest your freshly roasted coffee for at least 1 to 3 days storing in an air tight seal container, preferablly one with a degasing valve, otherwise degas manually by opening and closing once a day, our foil lined bags are perfect for the job • BRING MICRO-ROASTING HOME & LET THE GOOD TIMES ROAST