Casings for Sausage Making, 15 Mm Collagen Casings for Easy to Store Collagen Sausage Casings Good Toughness Breakfast Sausage Casing, for Sausage Maker Machine
Amazon Price as of 02/23/2025 00:04 GMT+00:00
$9.68
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average price $9.83
$0.15 cheaper than average
$9.75
$9.91
Product Description
Specification:
Item Type: Collagen Casings Skins
Material: Cowhide, Microcrystalline Cellulose
Gross Weight: 52g / 1.8oz
Type: Pig Casings
Diameter: Approx.15mm / 0.6in
Package List:
1 x Pig Casings
⢠ăPremium MaterialăThis collagen casing is made of premium cowhide leather and microcrystalline cellulose, which is to eat, strong and not easy to break. And you can use sausage casings to make sausages, meet your needs, and you can enjoy delicious sausages at home.
⢠ăGood ToughnessăThis sausage casing tube is dry casing, which has better toughness than salted casing, thin, resilient and delicious. And you need to put a little food grade oil in the tube before filling, the drying sausage casings are edible, naturally dried casings and practical.
⢠ăMaking SausagesăWhether you're a seasoned sausage maker or a beginner, whether you're making breakfast sausages, italian sausages, pepperoni,bologna sausageor any other variety of sausages, our casing will help you achieve professional-level results.
⢠ăEasy To Use And StoreăBefore using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 2â3 minutes, and then you can stuff the sausages. And the casings are clean and easy to store, the dry casings are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage.
⢠ăOrder Now, Worry ăCustomer satisfaction is our top priority. We're so confident about our product quality that we can provide a 1 year ! We will give you a professional and detailed reply within 24 hours. Click to buy now!
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