
Dried Guajillo Chile Peppers 8oz – All Natural, Mild to Medium Heat with Bold, Smoky Flavor for Authentic Mexican Mole, Salsas, Sauces, Meats & Enchiladas by El Molcajete
Amazon Price as of 02/22/2025 22:15 GMT+00:00
$9.99
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Product Description
Dried Guajillo Chile Peppers – Essential for Authentic Mexican Cooking
Bring the heart of Mexican cuisine into your kitchen with Dried Guajillo Chile Peppers, a staple for home chefs seeking bold, authentic flavors. Known for their mild-medium heat and rich, smoky, and subtly fruity notes, these chiles are perfect for enhancing moles, enchilada sauces, salsas, soups, stews, marinades, and tacos al pastor.
Sourced directly from trusted Mexican farmers, our 100% natural, non-GMO, and preservative-free Guajillo chiles ensure purity and freshness in every dish. Whether rehydrated, blended, or used whole, they unlock the deep, complex flavors that define traditional Mexican cuisine.
Elevate your home cooking with the authentic taste of Mexico—because great recipes start with the finest ingredients.
• AUTHENTIC DRIED GUAJILLO CHILE PEPPERS – A must-have for authentic Mexican cuisine, these Guajillo Chiles deliver rich, flavorful depth, enhancing sauces, moles, salsas, enchiladas, tacos al pastor, menudo, and your favorite Mexican dishes to perfection.
• DEEP, RICH FLAVOR WITH MILD HEAT – Our Guajillo Chile peppers offer a perfect balance of mild-medium spice, enhanced by fruity and smoky undertones.
• GROWN AND HARVESTED IN MEXICO – Sourced directly from dedicated farmers through fair trade practices, our authentic Mexican chiles are 100% natural, ensuring fresh, high-quality peppers with an irresistible, mouthwatering flavor.
• PURE & NATURAL – Our dried Guajillo chiles are free from additives, preservatives, and harsh chemicals, ensuring the highest quality. Non-GMO, gluten-free, and sustainably sourced, they support a true farm-to-table experience.
• VERSATILE & FLAVORFUL – Perfect for Mexican mole, enchilada sauces, soups, stews, salsas, and marinades. Easily rehydrate, blend, or use whole to elevate any dish.
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