
Duck Foie Gras Morsels - 1.5 LB / 680 G - GUARANTEED OVERNIGHT
Amazon Price as of 02/11/2025 15:58 GMT+00:00
$124.16
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average price $126.9
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Product Description
Have you ever wondered about the secret behind the impeccable taste of foie gras specialties served in iconic French restaurants? Undoubtedly, every master chef has his own unique craftsmanship, but each of them prefers to sculpt their culinary delights with exceptionally high-quality ingredients. Rougie invites you to join the team of famous chefs that prefer to use Duck Foie Gras Morsels in their kitchens. To make you enjoy the taste of Foie Gras dishes, Rougie selects the freshest Foie Gras, cut into perfect cubes that retain their original texture. Duck Foie Gras Morsels are trimmed from Grade A lobes mixed with cubes of Grade C lobes. The morsels are packaged in a resealable bag that allows you to select the required number of pieces while storing the rest for later. To Prepare Just remove the desired quantity of foie gras morsels from the resealable packaging and leave them out for one hour to release their unique taste. To use Rougie Duck Foie Gras Morsels to cook refined air mousse with berry-fruit sauce: just whisk together meat broth with roasted foie gras morsels, add essential spices and a drop of elite French wine. Another method: heat a very hot skillet and sear the morsels for approximately 30 seconds on each side, or until you see a deep amber color and caramelization developing. The inside of the foie gras should be medium rare and barely warm. If you prefer to cook the foie gras frozen: brown the morsels on both sides in a frying pan before baking them in the oven for 15 minutes. Morsels make for an excellent accompaniment to the preparation of aromatic sauces, tender mousses, and delicious terrines. To Serve To serve this foie gras masterpiece, decorate it with zesty dried fruit, sweet berry jam, or garnish it with fresh green lettuce and figs. Remember to accompany it with chilled French dessert wines or champagne.
• Have you ever wondered about the secret behind the impeccable taste of foie gras specialties served in iconic French restaurants? Undoubtedly, every master chef has his own unique craftsmanship, but each of them prefers to sculpt their culinary delights with exceptionally high-quality ingredients.
• Rougie invites you to join the team of famous chefs that prefer to use Duck Foie Gras Morsels in their kitchens.
• To make you enjoy the taste of Foie Gras dishes, Rougie selects the freshest Foie Gras, cut into perfect cubes that retain their original texture. Duck Foie Gras Morsels are trimmed from Grade A lobes mixed with cubes of Grade C lobes.
• The morsels are packaged in a resealable bag that allows you to select the required number of pieces while storing the rest for later.
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