Dawn Lee Kashmiri Saffron - 2 GM Kesar - High Potency Long Threads- Kesar Pure Saffron- Mongra Kesar- Jewel Of Kashmir- Precious Spice- Premium Grade- Saffron Spice- Kashmiri Kesar- Zafran- 0.035 oz

Product Description

Kashmiri Saffron Indian-administered Kashmir is known for its high-quality saffron, a spice derived from the crocus flower. Saffron is grown commercially primarily in India, Spain and Iran. But the Kashmir variety is considered the best. Saffron is also called Kesar in Hindi. Dawn Lee Provides you fresh Natural Pure Aroma Kashmiri Saffron long Threads which is red sharp in color and enhance taste and make you healthier. Rich in nutrients: Saffron has a distinct flavor that comes from chemical compounds in it such as picrocrocin, and safranal. The active components in saffron have many therapeutic applications in many traditional medicines as antiseptic, antidepressant, antioxidant, digestive, anti-convulsant. How to test Saffron for purity? Cold Water Test: Take a few saffron threads and put them in cold water. Fake saffron will release some of their colors in the water, but the difference is that pure saffron will not release a lot of colors immediately. Pure Saffron you will notice the threads slowly releasing a golden hue. It can take around 10-15 minutes for the cup of water to turn completely yellow. Rub the Saffron threads with your fingers: Pure Saffron threads will not break apart. How to Store? Store inside a closed box and keep it in Cool dark place (preferably inside the refrigerator) away from the light since light rays oxidize the pigments in saffron and offset its flavor. Usage of Almonds: Popularly known as "kesar" in the Indian subcontinent, it has been in use in the preparation rice-pilaf, rice-pudding, "halwa" and other sweet dishes in many countries. It is also used as a color and flavoring base in the preparation of kulfi, ice-creams, cakes and drinks.

• HIGHLY VALUED SPICE- Saffron is a highly valued spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. It is renowned for its distinct flavor, rich color, and aromatic properties. Saffron is obtained from the stigmas of the saffron crocus flower. Each flower has three red stigmas, which are handpicked and dried to create the spice. • CULINARY USES- Widely used in various cuisines around the world, saffron is a popular ingredient in dishes like paella, risotto, biryani, and many desserts. Saffron imparts a golden-yellow hue to food and is often used as a natural coloring agent. Saffron has historical and cultural importance, often used in traditional ceremonies, and for health also. • PREMIUM QUALITY- Topmost red part of the stigma, indicating superior quality Long Threads Symbol of quality with longer, thicker stigmas. Harvested from the topmost red part of the stigma, ensuring longer and thicker stigmas. High Volume & Potency Offers greater volume and potency compared to regular saffron. Natural Deep-Red Color Naturally vibrant red color with no artificial additives. • RICH AROMA- Provides a strong, pleasant aroma Chemical-Free Processing Processed without chemicals, preserving its natural qualities. Versatile Use Ideal for culinary applications, enhancing the flavor and color of various dishes Cultural Heritage Represents the rich cultural heritage of Kashmir. • KASHMIR JEWEL KESAR- Kashmiri Kesar or Kashmiri Saffron is one of nature's most precious gifts to the people of Kashmir. Saffron grown in the Kashmir Valley and has been used for centuries as spice The saffron crocus flower is grown on the snow-capped mountains of Pampore, Kashmir, and it takes around 150,000 flowers to produce just one kilogram of saffron. "Jewel in the crown of Kashmir"