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di martino spaghetti 16 oz
PASTIFICIO G. DI MARTINO

Pastificio Di Martino - Spaghetti Pasta 16oz (1 Pack) Made with 100% Italian Durum Semolina Wheat, Spaghetti Noodles Made in Italy, High in Protein & Fiber - Non-GMO Organic Pasta Noodle, Bronze Die (1 Pack)

Amazon Price as of 03/02/2025 14:32 GMT+00:00

-17%

$7.00

$8.52

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$9.04

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Pastificio Di Martino - Spaghetti Pasta 16oz (1 Pack) Made with 100% Italian Durum Semolina Wheat, Spaghetti Noodles Made in Italy, High in Protein & Fiber - Non-GMO Organic Pasta Noodle, Bronze Die (1 Pack)

• ORIGINAL ITALIAN SPAGHETTI OF THE HIGHEST QUALITY, HEALTHY AND HIGHLY DIGESTIBLE: One of the most loved and appreciated food products in the world, Spaghetti! Our Spaghetti are of the highest quality. Made with 100% Italian Durum wheat with high levels of proteins and fibers. “Al Dente” in just 8 minutes • MAKE DELICIOUS ITALIAN-STYLE MEALS IN MINUTES: Our Spaghetti are perfect for making lots of recipes. Try them with tomato and basil, a timeless classic and an iconic dish recognized worldwide as a symbol of the simplicity of the Italian culinary tradition. They are also delicious with olive oil, browned garlic and a pinch of chilli pepper! At Pastificio Di Martino we respectfully call it “La Devozione” • 100% MADE IN ITALY, VEGAN, KOSHER AND NON-GMO: Our pasta is PGI Certified Gragnano Pasta, bronze-die to perfectly hold sauces, slowly dried at low temperatures, made with 100% Italian durum semolina wheat and local spring water. Our wheat comes from fields dedicated to its cultivation for over 2000 years in the south of Italy • CONVENIENT SINGLE PACK: Each pack contains 16 oz (1 lb, 454 g) of Spaghetti. Perfect for a family meal or a quick dish for one, it offers the true taste of Italy in the comfort of your home • PASTIFICIO G. DI MARTINO, A STORY OF ITALIAN EXCELLENCE: Founder of three generations of pasta makers, the original master of pasta making Giuseppe di Martino founded the Pastificio in 1912 in Gragnano, Italy. After over a hundred years of experience and 7 production facilities, today Giuseppe and Giovanna Di Martino, third generation pasta makers, carry on the family ideals with the same passion, value for quality, craftsmanship, innovation and respect for the territory and its people

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