Cooks Standard 6-Quart Stainless Steel Stockpot with Lid & 8-Quart Classic Stainless Steel Stockpot with Lid, 8-QT, Silver

Product Description

Cooks Standard 6-Quart Stainless Steel Stockpot with Lid The Cooks Standard 6-Quart Stainless Steel Stockpot with Lid is made with 18/10 stainless steel with an aluminum disc layered in the bottom. The aluminum disc bottom provides even heat distribution and prevents hot spots. Tempered glass lid with steam hole vent makes viewing food easy. Stainless steel riveted handles offer durability. Induction compatible. Works on gas, electric, glass, ceramic, etc. Oven safe to 500F, glass lid to 350F. Dishwasher safe. Cooks Standard 8-Quart Classic Stainless Steel Stockpot with Lid, 8-QT, Silver The Cooks Standard 8-Quart Classic Stainless Steel Stockpot with Lid is made with polished 18/10 stainless steel with an aluminum disc layered in the bottom. The aluminum disc layered bottom provides even/quick heat distribution and prevents hot spots. Stainless steel lid keeps in heat and moisture for a tight seal. Deep stainless steel riveted handles offer durability and stay cool. Tapered lip for easy and drip-free pouring. Large size for multipurpose function: canning, jarring, and stewing. Induction compatible. Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 500F. Dishwasher safe.

• Product 1: Made with 18/10 stainless steel with an aluminum disc layered in the bottom • Product 1: Aluminum disc bottom provides even heat distribution and prevents hot spots • Product 1: Tempered glass lid with steam hole vent makes viewing food easy • Product 1: Riveted handles offer durability; Oven safe to 500F, glass lid to 350F • Product 2: Made with polished 18/10 stainless steel with an aluminum disc layered in the bottom • Product 2: Aluminum disc layered bottom provides even heat distribution and prevents hot spots • Product 2: Stainless steel lid keeps in heat and moisture; Durable stainless steel riveted handles • Product 2: Large size for multipurpose function: canning, jarring, and stewing; Oven safe to 500F