
Chung Jung One Matsul, O'Food Premium Cooking Wine (Ginger & Plum), Korean Pantry Staple (Ginger & Plum, 410ml)
Amazon Price as of 02/11/2025 12:40 GMT+00:00
-66%
$1.99
$5.99
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🎉 Great Deal
average price $3.56
$1.57 cheaper than average
$3.49
$6.49
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Product Description
Chung Jung One O'Food Premium Cooking Wine (Ginger & Plum), Matsul, a must-have Korean pantry staple that will elevate the flavor of any dish. Available in three sizes, 410ml, 830ml and 1.8L, our versatile cooking wine is perfect for adding an authentic Korean flavor to a variety of dishes. It is a key ingredient in Korean and Asian cuisine, including popular dishes such as bulgogi, galbi, and jjajangmyeon. Not only does it enhance the flavor of your dishes, but it also acts as a tenderizer for meat and fish and adds depth to soups and stews. Our cooking wine eliminates the gamy odor of meat and keeps it tender, while also removing the fishy odor of fish dishes and maintaining the firmness of the meat, leading to a more enjoyable overall taste. Use it as a key ingredient in marinades for meat or seafood, mixing its unique flavor profile with soy sauce, sugar, garlic, and other seasonings to create a delicious and flavorful marinade. One of the key features of our premium cooking wine is that it contains 100% Korean ginger and plum, ensuring an authentic and flavorful taste experience that is essential to Korean cuisine. Whether you're a professional chef or a home cook, our cooking wine is a game-changer that will take your dishes to the next level. Try it today and experience the unique and delicious taste of Korean cuisine.
• VERSATILE USAGE: Our Chung Jung One O'Food Premium Cooking Wine comes in three sizes, 410ml, 830ml and 1.8L, and is perfect for adding an authentic Korean flavor to any dish.
• 100% KOREAN GINGER AND PLUM: Our premium cooking wine contains only the highest quality Korean ginger and plum, providing an authentic and flavorful taste experience that is essential to Korean cuisine.
• KEY INGREDIENT: Our cooking wine is a staple in Korean and Asian cuisine, used to enhance the flavor of dishes such as bulgogi, galbi, and jjajangmyeon. It can also be used as a tenderizer for meat and fish, and to add depth to soups and stews.
• FLAVOR ENHANCER: Our cooking wine eliminates the gamy odor of meat and keeps it tender, while removing the fishy odor of fish dishes and maintaining the firmness of the meat, leading to a more enjoyable overall taste.
• PERFECT MARINADE: Use our cooking wine as a key ingredient in marinades for meat or seafood. Its unique flavor profile mixes perfectly with soy sauce, sugar, garlic, and other seasonings to create a delicious and flavorful marinade.
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