Grain Place Foods | Hulled Barley | Organic Non GMO | Kosher | Rich in Wholesome Beta-Glucan Fiber | Great Side Dish or In Soup| Made in Nebraska | 5 lb Bag
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$14.99
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Bulk Grains Barley Organic Hulled - Single Bulk Item - 5LB Organic Barley Berries are simply barley grains with the hull removed. Hulled barley has a delicious, subtle and nutty flavor to it and cooks to a slightly chewy texture. It has been compared to farro, brown rice and pearled barley but it’s less refined.Barley Berries taste delicious in cold salads topped with vinaigrette or even as a breakfast cereal topped with brown sugar. This grain can be used as a side dish in place of couscous, rice and pasta and is a classic ingredient in beef barley soup.
• HULLED BARLEY 5 LB BAG - Hulled Barley is a good source of selenium, phosphorus, copper and manganese. The fiber content in barley, especially the cholesterol-lowering soluble fiber beta-glucan, makes this versatile grain an excellent addition to the health conscious consumer's diet.
• MANY USES - Kosher Hulled barley has only the outer husk removed, and is thus more nutritious than pearled barley, which has husk, bran and germ removed. Barley has a rich, nutlike flavor and chewy consistency that makes it a great addition to soups and stews. It can also serve as a side dish alone or mixed with other grains or as an addition to salads.
• ORGANIC BARLEY - Grain Place Foods barley is deliciously organic and non-GMO.
• HOW TO COOK - Hulled Barley cooks faster if soaked in water for 6-8 hours before cooking. To cook one cup of hulled barley, add 3 cups of water and bring to a boil, then simmer for 45-60 minutes. For a softer texture, use 4 cups water to 1 cup barley. For a firmer texture, use less water. Yield 3 cups after cooking.
• MADE IN NEBRASKA - For the highest quality standards, this hulled barley is proudly made in Nebraska.
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