Betty Crocker Muffin Mix-Chocolate Chip-14.75 oz

Product Description

Sumptuous, home-baked chocolate chip muffins have never been easier. Just add a few simple ingredients, bake and enjoy! Betty Crocker Chocolate Chip Muffin & Quick Bread baking mix is both delicious and versatile. Whip up a batch of muffins or a chocolaty dessert bread in minutes. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world._About This Item_CLASSIC MUFFIN MIX: Chocolate chip muffins are home-baked treats that are quick and portable for families on the go_QUICK AND EASY: Just add a few simple ingredients, bake and enjoy_ENDLESS OPTIONS: Perfect as a muffin mix, a dessert bread mix or a base ingredient for other Betty Crocker dessert recipes_INGREDIENTS: No artificial colors_A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you've known and loved all your life_BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today._Ingredients_Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Chocolate Chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, artificial flavor), Corn Syrup, Palm Oil. Contains 2% or less of: Modified Corn Starch, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Salt, Corn Starch, Monoglycerides, Xanthan Gum, Cellulose Gum, Artificial Flavor._Allergy Information_CONTAINS WHEAT AND SOY; MAY CONTAIN MILK INGREDIENTS._Nutrition Facts_Serving Size_1/3 cup mix (70g) makes 2 muffins_Amount Per Serving As Packaged_Calories_290_% Daily Value_Total Fat_6g_7%_Saturated Fat 3g_16%_Trans Fat 0g_Cholesterol_0mg_0%_Sodium_360mg_16%_Total Carbohydrate_55g_20%_Dietary Fiber 2g_6%_Sugars 31g_Incl. 31g Added Sugars_61%_Protein_3g_Calcium 70mg_6%_Iron 2mg_10%_Not a significant source of Vitamin D and Potassium_Prep Instructions_Muffins Instructions:_You will need:_2/3 Cup Water_1/3 Cup Vegetable Oil_2 Eggs_1. Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup._2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups._3. Bake as directed below or until golden brown and tops spring back when touched. Cool 5 minutes; loosen and carefully remove from pan._Muffin Size | Oven Temperature | Batter Per Muffin Cup | Bake Time_12 Regular | 425°F for Aluminum Pan | About 3 Tablespoons | 15 to 20 Minutes_400°F for Nonstick Pan_48 Mini | 425°F for Aluminum Pan | About 1 Tablespoon | 11 to 14 Minutes_400°F for Nonstick Pan_6 Jumbo | 400°F for Aluminum Pan | About 1/3 Cup | 22 to 26 Minutes_375°F for Nonstick Pan_High Altitude (3500-6500 ft): No change._Bread Instructions:_You will need:_3/4 cup water_1/4 cup vegetable oil_2 eggs_1. Heat oven to 375ºF. Grease bottom of 8x4- or 9x5-inch loaf pan._2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter will be lumpy). Pour into pan._3. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; carefully remove from pan. Cool completely.