Talod Instant Khaman Mix Flour - Ready to Cook Nylon Khaman - Gujarati Snack Food (Khaman 500Gm, Pack of 12)

Product Description

How to Prepare Talod Nylon Khaman : Pour The Whole Powder Form The Packet in a vessel after removing small sachet * add 2.5 cups ( 360 ml) water in it and prepare a soft paste and keep it aside for 5 minutes take the contents of small sachet in a 75ml of water, dissolve it well and immediately add it to the paste while stirring the mix constantly till a paste in formed pour the paste properly in a plate brushed with oil. put this plate into steam on high flame for 20 minutes remove the plate and cool it for 5 minutes Now sprinkle 150ml of water on the plate and cut the khaman in a equal piece heat 100 gms oil in a small vessel and add mustard seeds and green chilli and allow it to splatter pour two cups (300ml) of water in it boil it and sprinkle it on ready "khaman" garnish wth coriander leaves and fresh coconut scraping for better taste Note:150ml= 1 cup

• Now Make Super Soft, Light and Airy Khaman Dhokla at your place using Talod's Khaman Mix. • Khaman is a light savoury snack hailing from Gujarat topped with Mustard Seeds. Also known as Dhokla. • Prepared under hygienic condition, No Artificial Colors. Traditional Gujrati Taste, No Artificial Flavour. • Ingredients- Gram Flour, sugar, Lodised Salt, Citric Acid, Turmeric.