TOPINCN Sausage Maker, 15mm Collagen Casings Roast Sausage Collagen Casings for Making Smoked Dried Sausage Poultry Tools
Amazon Price as of 02/11/2025 16:10 GMT+00:00
$9.11
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average price $8.56
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$8.14
$9.04
Product Description
Specification:
Item Type: Collagen Casings
Material: Cowhide, Microcrystalline Cellulose
Gross Weight: 52g / 1.8oz
Type: Casings
Diameter: Approx.15mm / 0.6in
Packing list:
1 x Casings
Please Note:
1. Please allow 0-2cm error due to manual measurement. Thanks for your understanding.
2. Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard.
• Good Toughness: This casing skin is dry casing, which has better toughness than salted casing, thin, resilient and delicious. Can replace and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.
• Premium Material: This collagen casing is made of premium cowhide leather and microcrystalline cellulose, which is to eat, strong and not easy to break. Excellent grilling size diameter
• Use Method: Before using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 2‑3 minutes, and then you can stuff the sausages. Tie with string to close after filling
• Easy to Store: The casings are and easy to store, the dry casings are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage. Soak in warm water 20 to 30 minutes before stuffing
• Making Sausages: You can use sausage casings to make sausages, meet your needs, and you can enjoy delicious sausages at home. A must have tool for any DIY sausage stuffer
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