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shan meat masala recipe seasoning
Shan

Shan Meat Masala Recipe and Seasoning Mix 3.52 oz (100g) - Spice Powder for Tradition Medium Meat Curry - Suitable for Vegetarians - Airtight Bag in a Box (Pack of 6)

Amazon Price as of 04/13/2025 16:12 GMT+00:00

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$24.95

$24.96

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Product Description

Shan Foods was a small company established in 1981. Soon it gained popularity and now we have a presence in 65 countries across 5 continents. All our products are carefully packaged under the most hygienic conditions according to international quality standard. All products of Shan Foods are ISO 9001:2015. Shan Foods is committed to make your life easy in the kitchen and at the same time delighting your taste buds. We are the pioneer of ready to make masala packets. We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a delicious taste through our special herbs seasoning and spices. In the old days papayas were used to tenderize any meat which would take time to cook. The papayas were peeled and cut thinly or pureed. This laborious work took a considerable amount of effort. Shan Meat Tenderizer makes your busy life easy. We have done the work for you and this powder contains raw papaya powder to tenderize your meat fast. Steps of Cooking: 1. Mix 1 tablespoon Shan Double Strength Meat Tenderizer Powder in 4-6 tablespoons water. 2. Apply on meat. Set aside for 45 minutes, then use as desired. 3. Shan Meat Tenderizer Powder can be used to make Mutton, Beef, Prawn, Lamb or Chicken more delicious.

• Quantity- Shan Meat Masala Tenderizer comes packaged and sealed in a box containing a packet of 100g of powder. • Easy to use- All the ingredients and instructions are given at the back of the box. • Easy to prepare- Now you don’t need to gather a variety of different tenderizers to make meat tender just use this powder mix and you are good to go. • Serving Size- 1 tablespoon Shan Double Strength Meat Tenderizer Powder mixed 5-6 tablespoon of water.

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