Rustichella d'Abruzzo Orecchiette - 500g Heritage Italian Wheat Pasta with Sweet Malty Flavor - Ideal for Broccoli Rabe & Meat Ragù - Durum Wheat from Abruzzo, Italy

Product Description

Rustichellla d’Abruzzo pasta is made with the finest quality grains blended with pure mountain spring water, extruded through bronze dies and slowly air-dried, creating its signature rough texture that holds sauce beautifully.

• Orecchiette Pasta: Made from 100% durum wheat semolina! • Traditional Pugliese Shape: Orecchiette, or ""little ears,"" is a beloved pasta shape that holds sauces beautifully, perfect for rich ragùs or vegetable-based dishes. • Perfect for Hearty Sauces: Traditionally served with broccoli rabe, sausage, and garlic, or with hearty meat ragù, the cupped shape captures sauces for an enhanced flavor experience. • Incredible Al Dente Texture: Crafted using traditional Italian methods, this pasta holds its texture beautifully when cooked in 10-12 minutes. • Authentic Italian Quality: Grown and produced in Abruzzo, Italy, this pasta is made using time-honored methods, ensuring a true Italian pasta experience.