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ROM AMERICA

ROM AMERICA Dried Fermented Soy Bean Powder Mejugaru Soybean Flour for Korean Homemade Soy Bean Paste and Chili Paste - Gochujang, Doenjang, Ssamjang 메주가루 - 1 Pound (Pack of 1)

Amazon Price as of 03/02/2025 17:47 GMT+00:00

$15.99

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Product Description

OM AMERICA is proud to serve you the highest quality Korean products for your every day cooking and baking needs. Mejugaru is a Korean ingredient that is made from fermented soybean powder derived from dried fermented soybeans that have been finely ground. It is made from 100% all natural premium soybeans. There are no additional fillers, artificial flavors, preservatives, colors, salts, or sugar. This soybean paste powder is used to make traditional korean pastes and sauces that are the core of Korean cuisine. It is used to make kimchi, gochujang (spicy chili paste), doenjang (fermented soybean paste), and ssamjang (dipping sauce). These pastes are used for a variety of dishes like stews, seasonings, marinades, dipping sauces, and more! It is perfect for every meal. You can also add this nutritious powder to a variety of meals; add it to miso soups, stews, pasta, and rice dishes for a boost in nutrition and flavor. Keep in a cool and dry place in an airtight container to maximize the shelf life of mejugaru.

• ✅ 100% AUTHENTIC - Mejugaru is a Korean fermented soybean powder that is made from finely ground dried, fermented soybeans. • ✅ PURE INGREDIENTS - There are no additional fillers, artificial flavors, colors, salts, sugars, or preservatives in our all natural dried soybean paste powder! • ✅ FOR TRADITIONAL KOREAN DELICACIES - Mejugaru fermented soy bean powder is traditionally used in Korea as the main ingredient to make a variety of delicious sauces such as hot chili paste (gochujang), fermented soybean paste (doenjang), and ssamjang. You can enjoy these sauces in any of your meals as a dip or for a soup base. It is also used to make kimchi. • ✅ BOOST OF HEALTH - Add to foods like miso soup, stews, rice dishes, pasta, or breads for a boost in nutrition and flavor. • ✅ STORAGE TIPS - Keep in a cool and dry place in an airtight container to maximize the shelf life of mejugaru.

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