Miracle Noodle Organic Konjac Rice - Keto, Plant-Based, Gluten, Grain & Soy Free, Low in Carbs & Calories, Perfect for Stir-Fry, Pilaf - 8 Oz, 6-Pack
Amazon Price as of 02/22/2025 16:43 GMT+00:00
$24.49
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average price $28.43
$3.94 cheaper than average
$22.93
$27.00
Product Description
In 2006, Jonathan Carp, MD was visiting a friend in Japan when she took him to a Buddhist-run vegetarian restaurant on the outskirts of the beautiful city of Kyoto. He was introduced to konnyaku in different shapes and in noodles called shirataki. After discovering the health benefits of this amazing plant-based food and the positive health implications for his patients, he started Miracle Noodle with his family. As Miracle Noodle received positive accolades from the likes of Dr. Oz, Rachael Ray, Rocco Dispirito and being featured in magazines like Cosmo, Men Health, and First for Women and TV shows like The View, ABC News, Hollywood Tonight - the company expanded and so did the product offerings. We now offer a line of products consistent with the health goals of our customers, making healthy eating easy and delicious. All of our products are non-gmo, vegan, and grain free with an ever expanding option of organic options as well.
• MIRACLE RICE - Enjoy tasty rice dishes while on a low-calorie, low-carb, or gluten-free diet. Our Miracle Rice is the perfect base for stir-fry, rice pilaf, or even rice pudding
• GRAIN FREE - What is shirataki rice, exactly? Unlike typical rice, which is made from high-sugar grain, our low calorie Miracle Rice is derived from the Japanese konjac plant
• LOW CALORIE - Each serving of Miracle Rice contains only 10 calories and 3 grams of carbs which come from the fiber and a natural calcium additive that helps the rice keep their shape
• DIET FRIENDLY - All of our products are keto-friendly, soy-free, gluten-free, vegan, & non-GMO, so you'll feel good about every bite! Enjoy guilt-free eating with any of our recipe-ready rice meals
• ANCIENT RECIPE - Our noodles and rice are 97% water and 3% konjac plant flour. It's the same way the Buddhist monks who developed these noodles made them over 1,400 years ago
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