Miracle Noodle Vegan Pho Konjac Shirataki Noodles - Ready to Eat Plant Based Vietnamese, Gluten Free, Paleo Friendly, Non-GMO, 10 Oz, 6-Pack

Product Description

You probably already know that here at Miracle Noodle, we’re famous for our delicious, good-for-you shirataki noodles. But this miracle food isn’t always the most convenient option for people on the go who value ease, convenience and healthy eating. That’s why we invented a line of delicious, prepared foods that you can take with you wherever you go or toss in the microwave or heat on the stove when you get home from a long day at work. These ready-to- eat meals contain our delicious gluten-free, grain-free, paleo-friendly products. We strive to integrate our guilt-free philosophy into every single meal we create! That means that you’ll find plenty of quick, tasty and delicious meals here that suit your specific eating philosophy. Find meals for keto, paleo, vegan, gluten-free, low-carb and low-calorie diets here, all of which are extremely easy to make so that you never feel like cheating. If you love Miracle Noodle ready-to- eat meals, you can take advantage of 10 - 15 percent off when you opt for our easy auto-delivery service.

• TRADITIONAL - Pho is a flavor-packed, aromatic soup that originated from Vietnam that's teeming with healthy nutrients. Our vegan twist uses a medley of veggies as well as other traditional ingredients • CLASSIC FLAVOR - Our vegan pho still captures the classic warmth and flavorful aroma of your favorite pho. It includes plenty of delicious herbs and spices for some well-rounded flavor • BETTER FOR YOU - We've developed a delicious and sumptuous dish even healthier than the original. At only 40 calories per serving, you are free to enjoy pho with a healthy twist • PLANT BASED - Miracle Noodle products are made from high quality, plant based ingredients, and may not be suitable for people with a sensitivity to high-fiber foods • ANCIENT RECIPE - Our noodles and rice are 97% water and 3% konjac plant flour. It's the same way the Buddhist monks who developed these noodles made them over 1,400 years ago