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average price $4.47
$2.46 higher than average
$3.24
$5.75
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Product Description
The ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and enhances mouthfeel due to complex carbohydrates.
• Fermentation temperatures ranging from 59 to 68°F
• Enhance mouthfeel due to complex carbohydrates.
• Recommended for making wines from white varieties such as Chardonnay and rose wines
• An excellent choice for producing
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