lakdive dehydrated natural groceries flavors

Lakdive Dehydrated Curry Leaves 0.7 Oz (20 g), Whole Dried Leaves, 100% Natural, Pure Curry Leaves, Gluten Free Fresh Groceries with All Flavors Asian Food Indian Spices - Kari Patta

Name: Lakdive Dehydrated Curry Leaves 0.7 Oz (20 g), Whole Dried Leaves, 100% Natural, Pure Curry Leaves, Gluten Free Fresh Groceries with All Flavors Asian Food Indian Spices - Kari Patta
Brand: Lakdive
Price: 5.99 USD

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Product Description

Curry leaves are aromatic leaves commonly used in Indian cuisine to add flavor and fragrance to various dishes. These leaves come from the curry tree (Murraya koenigii) and are highly valued for their distinctive taste. They are often used in tempering or seasoning, giving a unique and pleasant aroma to curries, rice dishes, chutneys, and more. Curry leaves are not related to curry powder but are a staple in South Indian cooking, imparting a citrusy, slightly nutty flavor to recipes. They are typically added to hot oil to release their flavor before being incorporated into dishes.

• [PACKAGE]- Whole Curry Leaves 0.7 Oz / 20 grams kept in the Resealable Pouch • [PURE NATURAL & ORGANIC]- Cultivated on our pristine organic farm nestled in the heart of Sri Lanka, we meticulously nurture the finest Curry Leaves. These leaves are handpicked at their peak, ensuring that only the best make the cut. Following this, our seasoned experts use their years of experience to gently dehydrate these leaves. This process is carried out without any additives, thus preserving the intrinsic taste and essential vitamins of the leaves in their purest form. • [BENEFITS]- Curry leaves, also known as sweet neem leaves, hold a special place in the world of both cuisine and healing. Packed with essential vitamins A and C, these leaves offer a wealth of benefits, whether consumed fresh or applied externally. They can work wonders for enhancing the health and appearance of your skin, hair, and eyes. Additionally, curry leaves are celebrated for their role in Ayurvedic practices. • Curry Leaves: Elevate Your Culinary Delights Curry leaves aren't just an ingredient; they're the key to making your curry meals a delectable and wholesome experience. They take center stage in a myriad of dishes, imparting an enchanting aroma and flavor that will leave your taste buds dancing. From enhancing the spices in your cooking to complementing the goodness of rice dishes, vegetables, hearty lentil broths, and flavorful curries, curry leaves are a must-have in your kitchen arsenal. • [ALTERNATE NAMES] - Botanical Name: Murraya koenigii, Other Language Names: Karuveppilai, Karapincha, Sweet Neem, Kari Patta, Kadhi Limbdo, Curry Vepillai, Kari Bevu, Karivepaku, Noroxingho Pat, Nim, Neem Patha, Kari Neem Patha.

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