Hemani Black Salt (Kala Namak) Powder - 200g (7.1 OZ) Unrefined - 100% Natural - No Color - Supreme Quality - Gluten Free - NON-GMO - Vegan - Healthy
Amazon Price as of 03/30/2025 15:20 GMT+00:00
$7.57
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average price $6.88
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$6.54
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Product Description
Black salt is known as Himalayan black salt. Popularly known in Bangladesh as bit laban, it is a food additive for incrementing the taste of food. Black salt is collected from the mines or salty soil. It is considered a cooling spice and it is used as a laxative and to help digestive problems. Black salt tends to have less sodium than table salt so it can be helpful to people with high blood pressure and/or on low-salt diets. Use black salt in any dish that incorporates vegan egg-substitutes such as vegan scrambled eggs, tofu scramble, chickpea omelet, vegan fried rice, vegan tortilla, frittata, quiche, vegan carbonara. Black salt, also known with its many names as Kala Namak, kala loon, bire noon, Indian black salt will give your dishes an amazing flavor addition!
• A cooling spice - If you're looking for a new way to add flavor to your food, give black salt a try! It's considered a cooling spice and can help with digestive problems
• Less sodium than table salt - If you're on a low-salt diet or have high blood pressure, black salt is a great alternative to table salt. It has less sodium than traditional salts, so you can enjoy your food without worrying about your health.
• Mineral-rich spice - Black salt is known for containing minerals like sodium, potassium, magnesium, and calcium. This makes it a great choice if you're looking for something with added health benefits.
• Cools the palate - If you're looking for a way to cool down your palate after eating spicy foods, black salt is the perfect solution. Add it to dishes like vegan fried rice or quiche for an added layer of flavor
• Black salt is often used as an ingredient in vegan egg replacements such as vegan scrambled eggs, tofu scramble, chickpea omlet, vegan fried rice, vegan tortilla, frittata, quiche, and vegan carbonara. It gives food a slight sulfuric taste that imitates the taste of eggs.
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