Greek Heirloom Thermophilic Yogurt Starter Culture

Product Description

Our authentic Greek yogurt is delicious, rich, creamy, and tart! It’s everything you expect to get at the store, minus the added sugar and stabilizers. Greek style yogurts are strained to remove most of the whey, resulting in a thicker consistency and higher protein content than unstrained yogurt. If you want, you can strain it even further until it’s the consistency of cream cheese! Don’t you toss that whey, though - it’s perfect for smoothies, breads, and soups, giving both extra dimension and nutrition to your foods!

• 100% Organic Milk with Active Cultures Our yogurt cultures are meticulously fermented with the highest quality organic dairy, ensuring that our probiotic products are not only delicious but also packed with the beneficial bacteria your body needs for overall wellness. • In the packet, you will find approximately 1/2 teaspoon of our premium Greek culture. This ideal quantity ensures that you have enough to initiate the yogurt process twice, allowing for a second attempt if necessary (wink-wink). • Greek yogurt is a type of thermophilic ferment. This culture contains certain bacteria that grow best at a consistent temperature, which can be achieved using a yogurt maker or similar device. • Ships dehydrated and does not include jars and other props. • This yogurt culture is made in a facility that also processes wheat, dairy and other possible allergens. • To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers. • Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.