Fresh & Wild | Hybrid Kaluga Caviar | 1 oz or 28 grams | Full Flavor with Notable Minerality | Overnight delivery | Gourmet, Chef-Inspired Ingredients

Product Description

KALUGA HYBRID: A cousin to the farmed Beluga, this large firm bead and bronze color packs a full flavor with notable minerality. A perfect marriage of two sturgeon native to the Amur River basin. This beautiful farmed caviar is from the Huso Dauricus (a cousin to Beluga and considered the largest freshwater fish in the world) and Acipenser Schrenckii (Amur) sturgeon. One look and you will understand why this caviar is often called the “Amur Beluga.” Pairs beautifully with Sparkling Rosé, Blanc de Blanc, Blanc de Noir, Brut Champagne, Sanceré, Pilsner. Sustainably sourced from the Amur River.

• TASTING NOTES: A cousin to the farmed Beluga, this large firm bead and bronze color packs a full flavor with notable minerality. A perfect marriage of two sturgeon native to the Amur River basin. This beautiful farmed caviar is from the Huso Dauricus (a cousin to Beluga and considered the largest freshwater fish in the world) and Acipenser Schrenckii (Amur) sturgeon. One look and you will understand why this caviar is often called the “Amur Beluga.” • SUSTAINABLY SOURCED: Our caviar farmers work diligently to optimize the water, feed and the overall environment in which the fish are raised, marrying old world traditions with modern methods of sustainable aquaculture. Impeccable water quality and the highest quality feed are what gives us premium caviar. Sourced from the Amur River. • PERFECT FOR: Pairs beautifully with sparkling rosé, Blanc de Blanc, Blanc de Noir, Brut champagne, Sancerre and Pilsner. • SPECS & HOW TO STORE: 1 oz jar. The ideal temperature for storing caviar is 28° – 34° to preserve optimal quality. This is best achieved by keeping it on ice in your refrigerator. If continually keeping it on ice isn't practical, store your caviar in the coldest part of your refrigerator (typically the back bottom). Serve very cold in a non-metallic bowl. • FRESH & WILD: Since 1978, Fresh & Wild has provided leading chefs with fresh truffles, wild mushrooms and gourmet pantry ingredients. Now home cooks can access restaurant-caliber ingredients too!