El Sabor de Oaxaca, Agave Worm Salt PREMIUM, Handcrafted, Mexican Gourmet Artisan Product, (2.8 Oz)
Amazon Price as of 03/02/2025 19:32 GMT+00:00
$18.99
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average price $18.75
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$18.28
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Product Description
Only in Oaxaca (Mexico) can we find a salt of this type, it is an ancestral recipe and 100% authentic.
The maguey worm salt or "chinicuil" is one of the salts that distinguishes Oaxaca in Mexico and in the world.
Worm salt is commonly used to combine it with a good mezcal, even with a tequila, although it can also be used to eat it with a fruit (such as orange) and is even served in signature dishes.
It is considered a source of protein since pre-Hispanic times due to its multiple source of healthy properties.
• AUTHENTIC PRODUCT - 100% authentic Oaxaca maguey worm salt with a predominant characteristic smell and flavor of maguey worm, with a slight perception of the mixture of dried chiles.
• PRE-HISPANIC RECIPE - It all begins with the collection of adult worms, then they are left to dry in the sun for a long time and ground with a mixture of chili peppers and grain salt until everything is well pulverized, the result is a yellow powder with an aroma spicy. Then the chiles are 'tatemar' (roasted) and also ground with grain salt.
• TASTE IT WITH - It is used to accompany mezcal or the cocktail of your choice, serving orange or lemon segments and sprinkling them with worm salt. It is a very special salt, with a more concentrated flavor and is also used to prepare sophisticated dishes of Mexican and signature cuisine
• PROTEIN SOURCE -Preciated as a source of protein since pre-Hispanic times, the larvae live in agave plants used to make tequila and mezcal. Pre-Hispanic cultures found these potential pests delicious; They were said to have healing properties, promoting strength and virility.
• INGREDIENTS: Salt made from maguey worm, sea salt, a mixture of chili peppers, citric acid.
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