Hudson Valley Moulard Duck Boneless Breast. Premium Quality Duck Magret, 2lb

Product Description

Hudson Valley Farm The farm is located in Ferndale, New York, on 200 lush acres in the Catskill Mountains, a lovely two-hour drive from New York City. A spacious cage-free barns shelter ducks from varying weather conditions, especially freezing conditions from September through May in the mountains, and protect them from wildlife predators.Each duck is individually evaluated by a US Department of Agriculture Inspector under strict guidelines for wholesomeness. Please look for their seal of approval on all of our offerings. The ducks The Moulard is a cross between the white farm duck, the Pekin, and a South American duck, the Muscovy. The Pekin has a mild flavor; the Muscovy, a gamy flavor. When the two breeds are crossed, they produce a high quality, deliciously unique flavor sought after by the finest chefs worldwide. Moulard ducks have a special ability to store fat in the liver. Like the Muscovy, they are ground-foraging ducks. Moulards don’t fly and are not fans of open water. Moulard duck raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. This Moulard breed provides the optimal balance between size and texture while also benefiting the flavor and color creating a duck with exceptional characteristics. Hudson Valley Moulard Duck sets the standard with its mild gaminess and robust flavor. One taste and you can see why chef’s demand Hudson Valley Duck.

• MOULARD duck is a hybrid cross between a Muscovy and a Pekin Duck. This dual heritage results in a leaner, larger and more flavorful breast meat cut. The breast meat possesses a deep red coloring and a “beefy” flavor and texture that is often mistaken as a red meat by Moulard duck first-timers • The FLAVOR of the Moulard is assertive, rich, and familiar. This unique flavor combination means sauces, marinades, and complicated recipes are unnecessary. Its flavor holds up on its own. Moulard Duck Breast is tasting like premium steak with a rich duck flavor twist. The flavor profile is the primary reason why the Moulard is so different from other duck breeds • ALL NATURAL: NO artificial ingridients, NO hormones, NO antibiotics. Minimally processed. Duck fed with nuts for better tasting • RED MEAT FREE: While Moulard Duck Breast looks and “feels” like beef, it’s not red meat because it’s poultry. This distinction is an important HEALTH BENEFIT. Health-conscious consumers who would like to reduce or avoid red meat consumption can seamlessly substitute Hudson Valley Moulard Duck Breast into their diets without shedding a single tear for the beef they used to eat • Ships frozen in a thermo-secure box with ice packs to preserve freshness, good for 72 hours transit time