Bob's Red Mill Corn Grits, Polenta, 24 Ounce (Pack of 2)

Product Description

Los granos de maíz Red Mill de Bob's es un favorito en el molinillo. Este versátil producto se puede comer como un cereales de desayuno caliente, la polenta de entrada italiana, el papel de apoyo en los camarones y granos clásicos del sur americano, o como base para una cazuela de desayuno con queso. Bob's Red Mill Maiskörnchen / Polenta ist ein Favorit in der Mühle. Dieses vielseitige Produkt kann als heißes Frühstücksmüsli, das italienische Vorspeise Polenta, die unterstützende Rolle in den klassischen Garnelen und Kies des Amerikanischen Südes oder als Unterlage für einen käsigen Frühstückstopf gegessen werden. גריסים של Bob's Red Mill Corn Grits/polenta מועדפים ב-Mill! מוצר רב-תכליתי זה יכול לשמש כדגני בוקר חמים, הפולנטה האיטלקי, התפקיד התומך בשרימפס הגריסים הקלאסיים של דרום אמריקאי, או כבסיס לתבשיל ארוחת בוקר גביני. حبوب الذرة من بوبس ريد ميل هي المفضلة لدى الطحونة. يمكن أن يؤكل هذا المنتج متعدد الاستخدامات كحبوب إفطار ساخنة، أو بولندا الإيطالية، أو الدور الداعم في الروبيان والحبيبات الكلاسيكية في أمريكا الجنوبية، أو كقاعدة طبق إفطار بالجبن. A polenta de milho da Bob's Red Mill é a favorita da Mill! Este produto versátil pode ser consumido como um cereal quente para café da manhã, a polenta italiana, o papel de apoio no clássico camarão e grãos do sul americano, ou como base para uma caçarola de café da manhã. Bob's Red Mill 玉米粒/石榴是研磨的最爱! 这款百搭的产品可以作为热早餐谷物、意大利辣根、American South 经典虾和砂砾中的支持作用,或作为奶酪早餐砂锅的基地。 Bob's Red Mill 玉米粒/玉米粒是磨坊的最愛! 這款多功能產品可以當作熱早餐穀物、義大利果仁塔、American South 經典蝦和磨肉的支撐作用,或作為乳酪早餐砂鍋的基地食用。 Bob's Red Mill 옥수수 그릿/폴렌타는 분쇄기에서 가장 좋아하는 제품입니다. 이 다용도 제품은 뜨거운 아침 시리얼, 이탈리아 앙트리 폴렌타, 미국 남부의 클래식 새우와 그릿의 지지 역할, 또는 치즈 아침 식사 캐서롤의 베이스로 먹을 수 있습니다.

• These White Corn Grits are Southern-style grits made from the finest white corn. The pure corn flavor of these delicious grits makes them ideal for shrimp and grits, cheese grits, grit cakes and porridge. Grits and polenta are one and the same: we make them from high-quality dried corn that has been ground to produce coarse grits that will absorb water, broth or milk to become creamy and delicious—just like the grits you’ll find in South Carolina. • While these aren’t instant grits, they cook up in just five minutes. Bob's Red Mill corn grits / polenta is a delicious product that's easy to prepare. To make it, bring 3 cups of water and 1/4 teaspoon of salt to a boil, then add 1 cup of Bob's Red Mill grits and reduce the heat. Cook it slowly for 5 minutes, stirring occasionally, then cover, remove from heat, and let stand for a few minutes before serving! • Grits may be eaten covered in gravy, cheese or butter and salt; or served with seafood, meats or vegetables. They also make a delightful breakfast when served as a hot cereal. You can also use these coarsely ground grits to make polenta. Similar to pasta, cooked polenta is delicious topped with marinara sauce, shredded cheese, or grilled or roasted vegetables. • In Italy, grits are known as polenta and play a major role in traditional cuisine. Polenta was originally eaten as a staple food by subsistence farmers, but eventually evolved into a flavorful dish prepared with aromatics that is arguably as quintessentially Italian as pasta! Try preparing polenta and serving it with marinara sauce and grated Parmesan cheese for a simple, flavorful, and satisfying meal.