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absorbent poultry keeping packaging kitchen
Sinolmaibe

Meat Absorbent Pads, 100 Water Absorbent Pad For Meat, Fish And Poultry, Keeping Packaging Dry Clean For Kitchen And Shop

Amazon Price as of 04/07/2025 16:30 GMT+00:00

$10.39

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average price $9.47

$0.92 higher than average

$10.39 now

$8.80

$10.81

Product Description

Our meat pads are made from safe raw materials that do not pollute food. They quickly absorb excess water from meat, fish, fruit, and other products, ensuring long-lasting freshness. Suitable for use in homes, supermarkets, restaurants, and butcher shops, they prevent -flavors between foods. Keep your food fresh and uncontaminated with our trusted meat pads. Specification: Product : PE film, SAP and non-woven fabric; Product Size: Style 1: 16*8*0.1cm/6.3*3.15*0.04 inches Style 2: 18*10*0.1cm/7.09*3.94*0.04 inches product weight: Style 1: 150g; Style 2: 200g; Pack list: Meat Absorbent Pads*100

• Quality Assurance: Our Meat Absorbent Pads are made of safe raw materials including PE film, SAP, and non-woven fabric, ensuring zero contamination to food. The high-quality material can quickly absorb excess moisture and blood from meat, maintaining its freshness and texture. • Enhanced Moisture Control: These pads quickly absorb excess water from meat, fish, fruit and other products, and lock it in the bottom layer, preventing leakage and spoilage. • Applicable Scene: Our meat absorbent pads are a must-have in multiple scenarios. From home kitchens to supermarket shelves, from restaurants to butcher shops, our pads deliver moisture absorption and harmful substances prevention, ensuring food stays well-maintained and hygienic. • Keep Odor Pure: Avoid -flavors between foods with our Meat Absorbent Pads. They not only absorb moisture but also isolate odors, preserving the original and flavors of each dish. Say goodbye to -flavors and hello to pure deliciousness! • Enhanced Meat Quality: Enhance meat quality with our absorbent pads that lock in excess moisture and blood, preventing dripping and spoilage, and extending the shelf life of your meat products with long-lasting freshness.

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